The Mechanism of Myofibrillar Protein Gel Functionality Influenced by Modified Sugarcane Dietary Fiber

ZHUANG XinBo,CHEN YinJi,ZHOU GuangHong

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Scientia Agricultura Sinica ›› 2021, Vol. 54 ›› Issue (15) : 3320-3330. DOI: 10.3864/j.issn.0578-1752.2021.15.015
FOOD SCIENCE AND ENGINEERING

The Mechanism of Myofibrillar Protein Gel Functionality Influenced by Modified Sugarcane Dietary Fiber

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 54(15): 3320-3330 https://doi.org/10.3864/j.issn.0578-1752.2021.15.015

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