Preparation of Soybean Protein-Derived Pro-osteogenic Peptides via Enzymatic Hydrolysis

LI Yu,WANG Fang,WENG ZeBin,SONG HaiZhao,SHEN XinChun

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Scientia Agricultura Sinica ›› 2021, Vol. 54 ›› Issue (13) : 2885-2894. DOI: 10.3864/j.issn.0578-1752.2021.13.016
FOOD SCIENCE AND ENGINEERING

Preparation of Soybean Protein-Derived Pro-osteogenic Peptides via Enzymatic Hydrolysis

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 54(13): 2885-2894 https://doi.org/10.3864/j.issn.0578-1752.2021.13.016

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