Creation of New Maize Variety with Fragrant Rice Like Flavor by Editing BADH2-1 and BADH2-2 Using CRISPR/Cas9

ZHANG Xiang,SHI YaXing,LU BaiShan,WU Ying,LIU Ya,WANG YuanDong,YANG JinXiao,ZHAO JiuRan

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Scientia Agricultura Sinica ›› 2021, Vol. 54 ›› Issue (10) : 2064-2072. DOI: 10.3864/j.issn.0578-1752.2021.10.003
CROP GENETICS & BREEDING·GERMPLASM RESOURCES·MOLECULAR GENETICS

Creation of New Maize Variety with Fragrant Rice Like Flavor by Editing BADH2-1 and BADH2-2 Using CRISPR/Cas9

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