Implantation and Persistence of Inoculated Active Dry Yeast in Industrial Wine Fermentations

SUN Yue,YANG HuiMin,HE RongRong,ZHANG JunXiang

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Scientia Agricultura Sinica ›› 2021, Vol. 54 ›› Issue (9) : 2006-2016. DOI: 10.3864/j.issn.0578-1752.2021.09.016
FOOD SCIENCE AND ENGINEERING

Implantation and Persistence of Inoculated Active Dry Yeast in Industrial Wine Fermentations

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 54(9): 2006-2016 https://doi.org/10.3864/j.issn.0578-1752.2021.09.016

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