Effect of Low Voltage Electrostatic Field-Assisted Short-Term Frozen Storage on Quality of Pork

HU FeiFei,QIAN ShuYi,HUANG Feng,JIANG Wei,QIANG Yu,JIANG Feng,HU HaiMei,LI Xia,ZHANG ChunHui

PDF(1318 KB)
PDF(1318 KB)
Scientia Agricultura Sinica ›› 2021, Vol. 54 ›› Issue (9) : 1993-2005. DOI: 10.3864/j.issn.0578-1752.2021.09.015
FOOD SCIENCE AND ENGINEERING

Effect of Low Voltage Electrostatic Field-Assisted Short-Term Frozen Storage on Quality of Pork

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 54(9): 1993-2005 https://doi.org/10.3864/j.issn.0578-1752.2021.09.015

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1318 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉