Quality Analysis of Frozen Pear Based on Color, Aroma, Taste and Texture

WANG Yang,WANG WenHui,TONG Wei,JIA XiaoHui,DU YanMin

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Scientia Agricultura Sinica ›› 2021, Vol. 54 ›› Issue (9) : 1981-1992. DOI: 10.3864/j.issn.0578-1752.2021.09.014
HORTICULTURE

Quality Analysis of Frozen Pear Based on Color, Aroma, Taste and Texture

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 54(9): 1981-1992 https://doi.org/10.3864/j.issn.0578-1752.2021.09.014

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