Changes of Wine Flavor Properties from the Decreased Higher Alcohols Induced by Ultrasound Irradiation

ZHANG QingAn,XU BoWen,CHEN BoYu,ZHANG BaoShan,CHENG Shuang

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Scientia Agricultura Sinica ›› 2021, Vol. 54 ›› Issue (8) : 1772-1786. DOI: 10.3864/j.issn.0578-1752.2021.08.016
FOOD SCIENCE AND ENGINEERING

Changes of Wine Flavor Properties from the Decreased Higher Alcohols Induced by Ultrasound Irradiation

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