Effects of nuoB on Physiological Properties of Pseudomonas fragi and Its Spoilage Potential in Chilled Chicken

WANG GuangYu,LI Qing,TANG WenQian,WANG HuHu,XU XingLian,QIU WeiFen

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Scientia Agricultura Sinica ›› 2021, Vol. 54 ›› Issue (8) : 1761-1771. DOI: 10.3864/j.issn.0578-1752.2021.08.015
FOOD SCIENCE AND ENGINEERING

Effects of nuoB on Physiological Properties of Pseudomonas fragi and Its Spoilage Potential in Chilled Chicken

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 54(8): 1761-1771 https://doi.org/10.3864/j.issn.0578-1752.2021.08.015

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