Analysis on Appearance and Cooking Taste Quality Characteristics of Some High Quality Japonica Rice in China

MA HuiZhen,CHEN XinYi,WANG ZhiJie,ZHU Ying,JIANG WeiQin,REN GaoLei,MA ZhongTao,WEI HaiYan,ZHANG HongCheng,LIU GuoDong

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Scientia Agricultura Sinica ›› 2021, Vol. 54 ›› Issue (7) : 1338-1353. DOI: 10.3864/j.issn.0578-1752.2021.07.003
HIGH QUALITY CULTIVATION

Analysis on Appearance and Cooking Taste Quality Characteristics of Some High Quality Japonica Rice in China

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 54(7): 1338-1353 https://doi.org/10.3864/j.issn.0578-1752.2021.07.003

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