The Temperature-Humidity Index Estimated by the Changes of Surface Temperature of Broilers at Different Ages

YuYan YANG,YaoWen LI,Shuang XING,MinHong ZHANG,JingHai FENG

PDF(556 KB)
PDF(556 KB)
Scientia Agricultura Sinica ›› 2021, Vol. 54 ›› Issue (6) : 1270-1279. DOI: 10.3864/j.issn.0578-1752.2021.06.016
ANIMAL SCIENCE·VETERINARY SCIENCE·RESOURCE INSECT

The Temperature-Humidity Index Estimated by the Changes of Surface Temperature of Broilers at Different Ages

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 54(6): 1270-1279 https://doi.org/10.3864/j.issn.0578-1752.2021.06.016

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(556 KB)

Accesses

Citation

Detail

Sections
Recommended

/