Evaluation of Rice Eating Quality and Optimization of Varieties of Southwest Indica Hybrid Rice Based on Three Taste Evaluation Methods

Hui LU,YuJie YUAN,SiQi ZHANG,Hong CHEN,Duo CHEN,XiaoYuan ZHONG,Bo LI,Fei DENG,Yong CHEN,GuiYong LI,WanJun REN

PDF(605 KB)
PDF(605 KB)
Scientia Agricultura Sinica ›› 2021, Vol. 54 ›› Issue (6) : 1243-1257. DOI: 10.3864/j.issn.0578-1752.2021.06.014
FOOD SCIENCE AND ENGINEERING

Evaluation of Rice Eating Quality and Optimization of Varieties of Southwest Indica Hybrid Rice Based on Three Taste Evaluation Methods

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 54(6): 1243-1257 https://doi.org/10.3864/j.issn.0578-1752.2021.06.014

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(605 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉