Determination of 5 Nitropolycyclic Aromatic Hydrocarbons in Roasted Meat Products by High Performance Liquid Chromatography- Fluorescence Detection

Xue BAI,Teng HUI,ZhenYu WANG,YunGang CAO,DeQuan ZHANG

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Scientia Agricultura Sinica ›› 2021, Vol. 54 ›› Issue (5) : 1055-1062. DOI: 10.3864/j.issn.0578-1752.2021.05.016
FOOD SCIENCE AND ENGINEERING

Determination of 5 Nitropolycyclic Aromatic Hydrocarbons in Roasted Meat Products by High Performance Liquid Chromatography- Fluorescence Detection

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 54(5): 1055-1062 https://doi.org/10.3864/j.issn.0578-1752.2021.05.016

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