Insight into the Impact of Heat Treatment on the Foamability and Structure of Gliadin Colloidal Particles

WANG LiFeng,ZHU Jie,XIONG WenFei,ZHAO Meng,YUAN Jian,JU XingRong

PDF(2602 KB)
PDF(2602 KB)
Scientia Agricultura Sinica ›› 2021, Vol. 54 ›› Issue (4) : 820-830. DOI: 10.3864/j.issn.0578-1752.2021.04.013
FOOD SCIENCE AND ENGINEERING

Insight into the Impact of Heat Treatment on the Foamability and Structure of Gliadin Colloidal Particles

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 54(4): 820-830 https://doi.org/10.3864/j.issn.0578-1752.2021.04.013

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(2602 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉