Effects of Germination and Extrusion on Volatile Flavor Compounds in Brown Rice

CHEN YanFang,ZHANG MingWei,ZHANG Yan,DENG YuanYuan,WEI ZhenCheng,TANG XiaoJun,LIU Guang,LI Ping

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Scientia Agricultura Sinica ›› 2021, Vol. 54 ›› Issue (1) : 190-202. DOI: 10.3864/j.issn.0578-1752.2021.01.014
FOOD SCIENCE AND ENGINEERING

Effects of Germination and Extrusion on Volatile Flavor Compounds in Brown Rice

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 54(1): 190-202 https://doi.org/10.3864/j.issn.0578-1752.2021.01.014

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