Effect of UV-C on the Browning of Fresh-Cut Huangguan Pear

CHEN Chen,JIANG AiLi,LIU ChengHui,ZHAO QiQi,ZHANG YanHui,HU WenZhong

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Scientia Agricultura Sinica ›› 2020, Vol. 53 ›› Issue (24) : 5081-5090. DOI: 10.3864/j.issn.0578-1752.2020.24.011
HORTICULTURE

Effect of UV-C on the Browning of Fresh-Cut Huangguan Pear

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 53(24): 5081-5090 https://doi.org/10.3864/j.issn.0578-1752.2020.24.011

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