Study on the Adaptability of Wheat Reaching the Protein Content Standard of Soft Wheat in Jiangsu Province

XIA ShuFeng,WANG Fan,WANG LongJun,ZHOU Qin,CAI Jian,WANG Xiao,HUANG Mei,DAI TingBo,JIANG Dong

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Scientia Agricultura Sinica ›› 2020, Vol. 53 ›› Issue (24) : 4992-5004. DOI: 10.3864/j.issn.0578-1752.2020.24.003
TILLAGE & CULTIVATION·PHYSIOLOGY & BIOCHEMISTRY·AGRICULTURE INFORMATION TECHNOLOGY

Study on the Adaptability of Wheat Reaching the Protein Content Standard of Soft Wheat in Jiangsu Province

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 53(24): 4992-5004 https://doi.org/10.3864/j.issn.0578-1752.2020.24.003

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