Comparison of the Carcass and Beef Quality Traits with the Expression of the Lipid Metabolism Related Genes Between Xinjiang Brown Cattle and Angus Beef Cattle

CHEN LiJing,CHEN Zhuo,LI Na,SUN YaWei,LI HongBo,SONG WenWen,ZHANG Yang,YAO Gang

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Scientia Agricultura Sinica ›› 2020, Vol. 53 ›› Issue (22) : 4700-4709. DOI: 10.3864/j.issn.0578-1752.2020.22.016
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Comparison of the Carcass and Beef Quality Traits with the Expression of the Lipid Metabolism Related Genes Between Xinjiang Brown Cattle and Angus Beef Cattle

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 53(22): 4700-4709 https://doi.org/10.3864/j.issn.0578-1752.2020.22.016

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