Research Advance on the Application of Non-Saccharomyces in Winemaking

ZHAN JiCheng,CAO MengZhu,YOU YiLin,HUANG WeiDong

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Scientia Agricultura Sinica ›› 2020, Vol. 53 ›› Issue (19) : 4057-4069. DOI: 10.3864/j.issn.0578-1752.2020.19.018
FOOD SCIENCE AND ENGINEERING

Research Advance on the Application of Non-Saccharomyces in Winemaking

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 53(19): 4057-4069 https://doi.org/10.3864/j.issn.0578-1752.2020.19.018

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