Allelic Variations of Pins Genes in Xinjiang Spring Wheat Varieties and Their Influence on Processing Quality of Xinjiang Hand-Stretched Noodles

XIANG JiShan,LIU PengPeng,SANG Wei,CUI FengJuan,HAN XinNian,NIE YingBin,KONG DeZhen,ZOU Bo,XU HongJun,MU PeiYuan

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Scientia Agricultura Sinica ›› 2020, Vol. 53 ›› Issue (19) : 3857-3866. DOI: 10.3864/j.issn.0578-1752.2020.19.001
CROP GENETICS & BREEDING·GERMPLASM RESOURCES·MOLECULAR GENETICS

Allelic Variations of Pins Genes in Xinjiang Spring Wheat Varieties and Their Influence on Processing Quality of Xinjiang Hand-Stretched Noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 53(19): 3857-3866 https://doi.org/10.3864/j.issn.0578-1752.2020.19.001

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