Effects of Protein Supplements on Agronomic Characters and Quality of the Mushroom Agaricus bisporus

ZHANG WenQiang,CHEN QingJun,ZHANG GuoQing,SHI ShiDa,CAO Na,ABLAT· Tohtirjap,GUO YuXin,LIN WenCai

PDF(483 KB)
PDF(483 KB)
Scientia Agricultura Sinica ›› 2020, Vol. 53 ›› Issue (10) : 2091-2100. DOI: 10.3864/j.issn.0578-1752.2020.10.015
SPECIAL FOCUS: QUALITY OF AGRICULTURAL PRODUCTS

Effects of Protein Supplements on Agronomic Characters and Quality of the Mushroom Agaricus bisporus

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 53(10): 2091-2100 https://doi.org/10.3864/j.issn.0578-1752.2020.10.015

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(483 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉