Effects of Hot Air-Vacuum Freeze Combined with Drying on Physical Properties and Prebiotic Activities of Brittle Dried Longan

DENG YuanYuan,YANG Jing,WEI ZhenCheng,ZHANG Yan,LIU Guang,ZHANG RuiFen,TANG XiaoJun,WANG JiaJia,LIAO Na,ZHANG MingWei

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Scientia Agricultura Sinica ›› 2020, Vol. 53 ›› Issue (10) : 2078-2090. DOI: 10.3864/j.issn.0578-1752.2020.10.014
SPECIAL FOCUS: QUALITY OF AGRICULTURAL PRODUCTS

Effects of Hot Air-Vacuum Freeze Combined with Drying on Physical Properties and Prebiotic Activities of Brittle Dried Longan

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 53(10): 2078-2090 https://doi.org/10.3864/j.issn.0578-1752.2020.10.014

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