Prediction of Center Temperature of Beijing Roast Duck Based on Quality Index

LIU YanXia,WANG ZhenYu,ZHENG XiaoChun,ZHU YaoDi,CHEN Li,ZHANG DeQuan

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Scientia Agricultura Sinica ›› 2020, Vol. 53 ›› Issue (8) : 1655-1663. DOI: 10.3864/j.issn.0578-1752.2020.08.014

Prediction of Center Temperature of Beijing Roast Duck Based on Quality Index

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 53(8): 1655-1663 https://doi.org/10.3864/j.issn.0578-1752.2020.08.014

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