Improving Quality and Delaying Oxidation in Goat Meat Refrigeration by Polyphenols from Thinned Young Kiwifruit

GU MingHui,LIU YongFeng,SHEN Qian,QIAO ChunYan

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Scientia Agricultura Sinica ›› 2020, Vol. 53 ›› Issue (8) : 1643-1654. DOI: 10.3864/j.issn.0578-1752.2020.08.013
SPECIAL FOCUS: MEAT QUALITY

Improving Quality and Delaying Oxidation in Goat Meat Refrigeration by Polyphenols from Thinned Young Kiwifruit

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 53(8): 1643-1654 https://doi.org/10.3864/j.issn.0578-1752.2020.08.013

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