Selection of Water-Soluble Compounds by Characteristic Flavor in Chahua Chicken Muscles Based on Metabolomics

ZHAO WenHua,WANG GuiYing,XUN Wen,YU YuanRui,GE ChangRong,LIAO GuoZhou

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Scientia Agricultura Sinica ›› 2020, Vol. 53 ›› Issue (8) : 1627-1642. DOI: 10.3864/j.issn.0578-1752.2020.08.012
SPECIAL FOCUS: MEAT QUALITY

Selection of Water-Soluble Compounds by Characteristic Flavor in Chahua Chicken Muscles Based on Metabolomics

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 53(8): 1627-1642 https://doi.org/10.3864/j.issn.0578-1752.2020.08.012

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