Effect of Nitric Oxide Synthetase Inhibitor on Yak Meat Quality During Post-Mortem Aging

LI XueRu,SHI XiXiong,WANG JianZhong,ZHANG PanGao,TIAN Zhu,HAN Ling

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Scientia Agricultura Sinica ›› 2020, Vol. 53 ›› Issue (8) : 1617-1626. DOI: 10.3864/j.issn.0578-1752.2020.08.011
SPECIAL FOCUS: MEAT QUALITY

Effect of Nitric Oxide Synthetase Inhibitor on Yak Meat Quality During Post-Mortem Aging

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 53(8): 1617-1626 https://doi.org/10.3864/j.issn.0578-1752.2020.08.011

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