Effect of Pre-Enzymatic-Drum Drying Process on the Quality of Whole Wheat Flakes

Ke YU,Lei LIU,RuiFen ZHANG,JianWei CHI,XuChao JIA,MingWei ZHANG

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Scientia Agricultura Sinica ›› 2020, Vol. 53 ›› Issue (6) : 1256-1268. DOI: 10.3864/j.issn.0578-1752.2020.06.017
FOOD SCIENCE AND ENGINEERING

Effect of Pre-Enzymatic-Drum Drying Process on the Quality of Whole Wheat Flakes

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 53(6): 1256-1268 https://doi.org/10.3864/j.issn.0578-1752.2020.06.017

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