Wheat Gluten, Gliadins and Glutenin Content Changes During Germination Based on the Methods of R5 ELISA and RP-HPLC

HuiMin HU,XueFeng PAN,Heng YANG,Chen CHEN,YinJi CHEN

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Scientia Agricultura Sinica ›› 2020, Vol. 53 ›› Issue (6) : 1247-1255. DOI: 10.3864/j.issn.0578-1752.2020.06.016
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Wheat Gluten, Gliadins and Glutenin Content Changes During Germination Based on the Methods of R5 ELISA and RP-HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 53(6): 1247-1255 https://doi.org/10.3864/j.issn.0578-1752.2020.06.016

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