Effects of Ozone Fumigation Combined with PE Packaging on Postharvest Storage Quality and Antioxidant Capacity of Flammulina velutipes

Ting WANG,Yu ZHANG,Hong LIU,TianTian HE,Yang BI,JianMin YUN

PDF(2486 KB)
PDF(2486 KB)
Scientia Agricultura Sinica ›› 2020, Vol. 53 ›› Issue (4) : 823-835. DOI: 10.3864/j.issn.0578-1752.2020.04.014
FOOD SCIENCE AND ENGINEERING

Effects of Ozone Fumigation Combined with PE Packaging on Postharvest Storage Quality and Antioxidant Capacity of Flammulina velutipes

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 53(4): 823-835 https://doi.org/10.3864/j.issn.0578-1752.2020.04.014

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(2486 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉