Influence of Three Enzymes on Oxidation of Ascorbic Acid in Postharvest 'Hayward' and 'Huate' Kiwifruit

Qi FENG,ChaoZheng LI,GuiTian GAO,You WU,Yan XIAO,WuQi ZHAO,YuShan LEI

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Scientia Agricultura Sinica ›› 2020, Vol. 53 ›› Issue (4) : 811-822. DOI: 10.3864/j.issn.0578-1752.2020.04.013
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Influence of Three Enzymes on Oxidation of Ascorbic Acid in Postharvest 'Hayward' and 'Huate' Kiwifruit

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 53(4): 811-822 https://doi.org/10.3864/j.issn.0578-1752.2020.04.013

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