Effects of Histone Acetylation on Ganoderma lucidum Growth, Polysaccharide and Ganoderic Acid Biosynthesis

ZHANG ZongYuan,JIANG YongMei,ZHANG WenXian

PDF(1201 KB)
PDF(1201 KB)
Scientia Agricultura Sinica ›› 2020, Vol. 53 ›› Issue (3) : 632-641. DOI: 10.3864/j.issn.0578-1752.2020.03.014
FOOD SCIENCE AND ENGINEERING

Effects of Histone Acetylation on Ganoderma lucidum Growth, Polysaccharide and Ganoderic Acid Biosynthesis

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 53(3): 632-641 https://doi.org/10.3864/j.issn.0578-1752.2020.03.014

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1201 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉