Taste Characteristic and Main Contributing Compounds of Different Origin Black tea

SONG ChuJun,FAN FangYuan,GONG ShuYing,GUO HaoWei,LI ChunLin,ZONG BangZheng

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Scientia Agricultura Sinica ›› 2020, Vol. 53 ›› Issue (2) : 383-394. DOI: 10.3864/j.issn.0578-1752.2020.02.012
SPECIAL FOCUS: TEA

Taste Characteristic and Main Contributing Compounds of Different Origin Black tea

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 53(2): 383-394 https://doi.org/10.3864/j.issn.0578-1752.2020.02.012

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