Fractionation Effect of Stable Isotopic Ratios in Tsamba Processing

JiRong LI,TangWei ZHANG,DeJi CIREN,XiaoJun YANG,Dun CI

PDF(488 KB)
PDF(488 KB)
Scientia Agricultura Sinica ›› 2019, Vol. 52 ›› Issue (24) : 4592-4602. DOI: 10.3864/j.issn.0578-1752.2019.24.013
FOOD SCIENCE AND ENGINEERING

Fractionation Effect of Stable Isotopic Ratios in Tsamba Processing

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 52(24): 4592-4602 https://doi.org/10.3864/j.issn.0578-1752.2019.24.013

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(488 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉