Effect of Ultra-High Pressure and High Temperature Short-Time Sterilization on the Quality of NFC Apple Juice During Storage

DENG Hong,LEI JiaLei,YANG TianGe,LIU MinHao,MENG YongHong,GUO YuRong,XUE Jia

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Scientia Agricultura Sinica ›› 2019, Vol. 52 ›› Issue (21) : 3903-3923. DOI: 10.3864/j.issn.0578-1752.2019.21.018
FOOD SCIENCE AND ENGINEERING

Effect of Ultra-High Pressure and High Temperature Short-Time Sterilization on the Quality of NFC Apple Juice During Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 52(21): 3903-3923 https://doi.org/10.3864/j.issn.0578-1752.2019.21.018

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