Evaluation of the Vegetables Nutritive Values Based on ‘Three Degree’ Method

LIU YanJun,LIU Zhe,MENG XiangHong,LU BaiYi

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Scientia Agricultura Sinica ›› 2019, Vol. 52 ›› Issue (18) : 3177-3191. DOI: 10.3864/j.issn.0578-1752.2019.18.010
Standard and Evaluation Research

Evaluation of the Vegetables Nutritive Values Based on ‘Three Degree’ Method

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 52(18): 3177-3191 https://doi.org/10.3864/j.issn.0578-1752.2019.18.010

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