Discussion on the Definition and Screening Method of Characteristic Quality Indicators of Edible Agricultural Products

LIANG Ying,LI Yi,ZHANG LiuJuan,LIU XianJin,LU BaiYi

PDF(418 KB)
PDF(418 KB)
Scientia Agricultura Sinica ›› 2019, Vol. 52 ›› Issue (18) : 3155-3162. DOI: 10.3864/j.issn.0578-1752.2019.18.008
Standard and Evaluation Research

Discussion on the Definition and Screening Method of Characteristic Quality Indicators of Edible Agricultural Products

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 52(18): 3155-3162 https://doi.org/10.3864/j.issn.0578-1752.2019.18.008

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(418 KB)

Accesses

Citation

Detail

Sections
Recommended

/