Effects of Different Citric Acid Solutions on the Quality of Apricot Kernels During Debitterizing Mediated by Ultrasound Irradiation

SHI FangFang, ZHANG QingAn

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Scientia Agricultura Sinica ›› 2019, Vol. 52 ›› Issue (17) : 3034-3048. DOI: 10.3864/j.issn.0578-1752.2019.17.011
FOOD SCIENCE AND ENGINEERING

Effects of Different Citric Acid Solutions on the Quality of Apricot Kernels During Debitterizing Mediated by Ultrasound Irradiation

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 52(17): 3034-3048 https://doi.org/10.3864/j.issn.0578-1752.2019.17.011

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