Quality Evaluation System Established for Pear Processed by Freezing in China

WANG Yang, JIA XiaoHui, WANG WenHui, TONG Wei, WANG ZhiHua, DU YanMin

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Scientia Agricultura Sinica ›› 2019, Vol. 52 ›› Issue (12) : 2151-2160. DOI: 10.3864/j.issn.0578-1752.2019.12.012
FOOD SCIENCE AND ENGINEERING

Quality Evaluation System Established for Pear Processed by Freezing in China

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 52(12): 2151-2160 https://doi.org/10.3864/j.issn.0578-1752.2019.12.012

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