Lethal Effect of Meat-Borne Pseudomonas fluorescens to Acidic Electrolyzed Water

CAI LinLin, HU HaiJing, YI XiaoKun, WANG HuHu, XU XingLian, PENG Bin

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Scientia Agricultura Sinica ›› 2019, Vol. 52 ›› Issue (9) : 1614-1623. DOI: 10.3864/j.issn.0578-1752.2019.09.012
FOOD SCIENCE AND ENGINEERING

Lethal Effect of Meat-Borne Pseudomonas fluorescens to Acidic Electrolyzed Water

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 52(9): 1614-1623 https://doi.org/10.3864/j.issn.0578-1752.2019.09.012

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