Effects of Shading on Main Quality Components in Tea (Camellia Sinensis (L) O. Kuntze) Leaves Based on Metabolomics Analysis

CHEN QinCao,DAI WeiDong,LIN ZhiYuan,XIE DongChao,LÜ MeiLing,LIN Zhi

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Scientia Agricultura Sinica ›› 2019, Vol. 52 ›› Issue (6) : 1066-1077. DOI: 10.3864/j.issn.0578-1752.2019.06.010
HORTICULTURE

Effects of Shading on Main Quality Components in Tea (Camellia Sinensis (L) O. Kuntze) Leaves Based on Metabolomics Analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 52(6): 1066-1077 https://doi.org/10.3864/j.issn.0578-1752.2019.06.010

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