Eating Quality and Physicochemical Properties in Nanjing Rice Varieties

ZHAO ChunFang,YUE HongLiang,HUANG ShuangJie,ZHOU LiHui,ZHAO Ling,ZHANG YaDong,CHEN Tao,ZHU Zhen,ZHAO QingYong,YAO Shu,LIANG WenHua,LU Kai,WANG CaiLin

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Scientia Agricultura Sinica ›› 2019, Vol. 52 ›› Issue (5) : 909-920. DOI: 10.3864/j.issn.0578-1752.2019.05.012
FOOD SCIENCE AND ENGINEERING

Eating Quality and Physicochemical Properties in Nanjing Rice Varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 52(5): 909-920 https://doi.org/10.3864/j.issn.0578-1752.2019.05.012

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