Taste Quality Traits of Sorghum Landraces from Liaoning Province

XIAO MengYing,ZHANG RuiDong,ZHANG Zhuang,XU XiaoXue,CHEN XiaoFei,ZHOU YuFei,KONG FanHua,HUANG RuiDong

PDF(391 KB)
PDF(391 KB)
Scientia Agricultura Sinica ›› 2019, Vol. 52 ›› Issue (4) : 591-601. DOI: 10.3864/j.issn.0578-1752.2019.04.002
CROP GENETICS & BREEDING·GERMPLASM RESOURCES·MOLECULAR GENETICS

Taste Quality Traits of Sorghum Landraces from Liaoning Province

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 52(4): 591-601 https://doi.org/10.3864/j.issn.0578-1752.2019.04.002

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(391 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉