Preparation and Stability of Sorghum ACE Inhibitory Peptides by Extrusion-Enzyme Synergistic Method

ZHOU JianMin,YIN FangPing,YU Chen,TANG XiaoZhi

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Scientia Agricultura Sinica ›› 2019, Vol. 52 ›› Issue (2) : 339-349. DOI: 10.3864/j.issn.0578-1752.2019.02.012
FOOD SCIENCE AND ENGINEERING

Preparation and Stability of Sorghum ACE Inhibitory Peptides by Extrusion-Enzyme Synergistic Method

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 52(2): 339-349 https://doi.org/10.3864/j.issn.0578-1752.2019.02.012

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