Qualitative and Quantitative Detection Methods of Pork in Beef and Its Chinese Processing Products

ZHU Yang,LIU YongFeng,WEI YanChao,SHEN Qian,WANG YiFan

PDF(2095 KB)
PDF(2095 KB)
Scientia Agricultura Sinica ›› 2018, Vol. 51 ›› Issue (22) : 4352-4363. DOI: 10.3864/j.issn.0578-1752.2018.22.013
FOOD SCIENCE AND ENGINEERING

Qualitative and Quantitative Detection Methods of Pork in Beef and Its Chinese Processing Products

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 51(22): 4352-4363 https://doi.org/10.3864/j.issn.0578-1752.2018.22.013

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(2095 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉