Effects of Different Concentrations of Apple Polyphenols on the Physicochemical Properties of Chitosan Membrane Fluids

LIANG Di, YANG Xi, GUO YuRong

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Scientia Agricultura Sinica ›› 2018, Vol. 51 ›› Issue (14) : 2799-2813. DOI: 10.3864/j.issn.0578-1752.2018.14.016
FOOD SCIENCE AND ENGINEERING

Effects of Different Concentrations of Apple Polyphenols on the Physicochemical Properties of Chitosan Membrane Fluids

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 51(14): 2799-2813 https://doi.org/10.3864/j.issn.0578-1752.2018.14.016

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