Effects of All-Organic Nutrient Solution and Water Coupling on Quality, Yield and Water Use Efficiency of Tomato

ZHANG JunHeng, MA LeLe, LI JianMing

PDF(477 KB)
PDF(477 KB)
Scientia Agricultura Sinica ›› 2018, Vol. 51 ›› Issue (14) : 2788-2798. DOI: 10.3864/j.issn.0578-1752.2018.14.015
HORTICULTURE

Effects of All-Organic Nutrient Solution and Water Coupling on Quality, Yield and Water Use Efficiency of Tomato

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 51(14): 2788-2798 https://doi.org/10.3864/j.issn.0578-1752.2018.14.015

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(477 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉