Analysis of Phenolic Compounds and Antioxidant Activities of Blueberry Leaves from Different Drying Methods

LI XiaoYing, XUE Mei, FAN WenQiao, LUO Jie

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Scientia Agricultura Sinica ›› 2018, Vol. 51 ›› Issue (13) : 2570-2578. DOI: 10.3864/j.issn.0578-1752.2018.13.012
FOOD SCIENCE AND ENGINEERING

Analysis of Phenolic Compounds and Antioxidant Activities of Blueberry Leaves from Different Drying Methods

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 51(13): 2570-2578 https://doi.org/10.3864/j.issn.0578-1752.2018.13.012

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