The Changes of Protein Components and Subunits in Process of Mung Bean Germination

ZHAO TianYao, ZHANG YaHong, JIN Tao, KANG YuFan

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Scientia Agricultura Sinica ›› 2018, Vol. 51 ›› Issue (9) : 1783-1794. DOI: 10.3864/j.issn.0578-1752.2018.09.015
FOOD SCIENCE AND ENGINEERING

The Changes of Protein Components and Subunits in Process of Mung Bean Germination

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 51(9): 1783-1794 https://doi.org/10.3864/j.issn.0578-1752.2018.09.015

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