Optimization of Ultra-High Pressure Sterilization Conditions on the Kiwi Fruit Pulp Produced by Cold Crushing Method and Its Sterilization Effect During Storage Period

YANG TianGe, DENG Hong, LI Han, MENG YongHong, LEI JiaLei, MA Jing, GUO YuRong

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Scientia Agricultura Sinica ›› 2018, Vol. 51 ›› Issue (7) : 1368-1377. DOI: 10.3864/j.issn.0578-1752.2018.07.014
FOOD SCIENCE AND ENGINEERING

Optimization of Ultra-High Pressure Sterilization Conditions on the Kiwi Fruit Pulp Produced by Cold Crushing Method and Its Sterilization Effect During Storage Period

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 51(7): 1368-1377 https://doi.org/10.3864/j.issn.0578-1752.2018.07.014

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