Effects of Heating Temperature and Time on CollagenProperties and Tenderness in Beef

LIU JingJing, LEI YuanHua, LI HaiPeng, XIE Peng, WAN HongBing, HUANG CaiYan, SUN BaoZhong, ZHANG SongShan

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Scientia Agricultura Sinica ›› 2018, Vol. 51 ›› Issue (5) : 977-990. DOI: 10.3864/j.issn.0578-1752.2018.05.015
FOOD SCIENCE AND ENGINEERING

Effects of Heating Temperature and Time on CollagenProperties and Tenderness in Beef

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 51(5): 977-990 https://doi.org/10.3864/j.issn.0578-1752.2018.05.015

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