Effect of Phosphorylation Level on Myoglobin Stability

LI Meng, LI Zheng, LI Xin, DU ManTing, SONG Xuan, ZHANG DeQuan

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Scientia Agricultura Sinica ›› 2017, Vol. 50 ›› Issue (22) : 4382-4388. DOI: 10.3864/j.issn.0578-1752.2017.22.014
FOOD SCIENCE AND ENGINEERING

Effect of Phosphorylation Level on Myoglobin Stability

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 50(22): 4382-4388 https://doi.org/10.3864/j.issn.0578-1752.2017.22.014

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